
Pectin anaphylaxis and possible association with cashew allergy. Cashew nut allergy is associated with a high risk of anaphylaxis.

Nonoccupational allergic contact dermatitis to cashew nut simulating photosensitivity eczema. Cashew nut causes more severe reactions than peanut: case-matched comparison in 141 children. Part 182 - Substances Generally Recognized As Safe.
Cashew nuts code#
View abstract.Įlectronic Code of Federal Regulations. Cashew nuts (Anacardium occidentale L.) decrease visceral fat, yet augment glucose in dyslipidemic rats. View abstract.ĭias CCQ, Madruga MS, Pintado MME, et al. Immunological analysis of allergenic cross-reactivity between peanut and tree nuts. Acute consumption of a shake containing cashew and Brazil nuts did not affect appetite in overweight subjects: a randomized, cross-over study. View abstract.Ĭosta MAC, Hermsdorff HHM, Caldas APS, et al. Cashew (Anacardium occidentale L.) Nuts Counteract Oxidative Stress and Inflammation in an Acute Experimental Model of Carrageenan-Induced Paw Edema. View abstract.Ĭordaro M, Siracusa R, Fusco R, et al. IgE to novel citrus seed allergens among cashew-allergic children. View abstract.īrandström J, Lilja G, Nilsson C, et al.

Oxalate nephropathy from cashew nut intake. IgE cross-reactivity of cashew nut allergens. View abstract.īastiaan-Net S, Reitsma M, Cordewener JHG, et al. Eosinophilia-myalgia syndrome induced by excessive L-tryptophan intake from cashew nuts. View abstract.īaresic M, Bosnic D, Bakula M, Zarkovic K. Consumption of cashew nuts does not influence blood lipids or other markers of cardiovascular disease in humans: a randomized controlled trial. Modulation of baroreflex sensitivity by walnuts versus cashew nuts in subjects with metabolic syndrome. W., Mukuddem-Petersen, J., Oosthuizen, W., Hanekom, S. Inhibition of low-density lipoprotein oxidation and up-regulation of low-density lipoprotein receptor in HepG2 cells by tropical plant extracts. Quercia, O., Rafanelli, S., Marsigli, L., Foschi, F. Clustering of haemostatic variables and the effect of high cashew and walnut diets on these variables in metabolic syndrome patients. T., Mukuddem-Petersen, J., and Hanekom, S. Food allergy masquerading as foreign body obstruction. Stop eating large amounts of cashew at least 2 weeks before a scheduled surgery. Surgery: Since cashew might affect blood sugar levels, there is some concern that it might interfere with blood sugar control during and after surgery.

The doses of your diabetes medications might need to be adjusted. If you have diabetes and use cashew, be sure to monitor you blood sugar carefully. If you have allergies, be sure to check with your healthcare provider before taking cashew.ĭiabetes: Eating large amounts of cashew might increase blood sugar levels. Allergy to certain other nuts or pectin: Cashew might cause allergic reactions in people who are sensitive to hazelnut, Brazil nut, pistachio, almond, peanut, sumac, mango, pink peppercorn, citrus seeds, yuzu, or pectin. Stay on the safe side and stick with food amounts. Pregnancy and breast-feeding: There isn't enough reliable information to know if cashew is safe to use as medicine when pregnant or breast-feeding. Some people are allergic to cashew when touched.
Cashew nuts skin#
If the unroasted cashew is used it might cause skin irritation, redness, and blisters. When applied to the skin: There isn't enough reliable information to know if cashew is safe. Cashew nuts may also cause bloating, constipation, weight gain, and joint swelling in some people.

It is POSSIBLY SAFE when used as a medicine at up to 11% of calories in the diet. When taken by mouth: Cashew is LIKELY SAFE in normal food amounts.
